Cut fresh french bread in slices about 4 inches long. Then you cut the slices in half diagonally. Tear off part of the soft bread center to give enough room to fill with spinach dip. Then insert carrot and celery thin slices.
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Hi- Can you send post the link for the printable for the food again?
Hi there! You can download them by visiting this link: http://ohrubbishblog.com/wp-content/uploads/2015/08/SCOOBY-FOOD-LABELS-copy1.pdf